Pot Ing farmhouse dairy and cheeseroom
Description
A 19th century house with attached byre and an outshot to the rear housing a dairy and cheeseroom. Built of coursed gritstone with a stone slate roof. The house was altered in the 20th century. Cheeserooms were used for the storage and maturation of cheese made on the farm usually between May and October. Each cheese would be turned regularly and the shelves wiped down if the cheeses were particularly damp.